Friday, January 15, 2010

cookie recipe

these are the B E S T cookies...the sea salt gives them that extra yumminess...I think this recipe was originally in the new york times. if you click on it, I'm hoping it will be large enough to print and read.


  1. Um... the print version is nice and all, but I'm still holding out for samples! :-)

  2. Love this recipe! They turned out great. But definitely chill the dough for the full amount of time...I did a test and they turned out much better and chewier when the dough was chilled at least overnight. I know, it takes will power to wait. Thanks for sharing the recipe:)