Thursday, October 15, 2009

fennel

fennel...chop up the bulb into bit size pieces, cut up an orange and toss everything with olive oil, lemon juice, salt + pepper...oh so good. crunchy and full of different flavors.
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2 comments:

  1. michael robertsonOctober 15, 2009 at 9:47 AM

    mmmm...I just made this last night but I also added a dash of fig vinegar...and believe it or not, it tastes great with a generous sprinkling of parmigiano reggiano. nice illo, salli!

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  2. salli s. swindellOctober 15, 2009 at 10:25 AM

    mmm is right...gotta get some fig vinegar.

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